Cooking, Beverages, Recipes
Stuffed Turkey Burgers with salsa and cheese make for a killer turkey burger you will want to make all summer long. Goey cheese, spicy salsa, and lean ground turkey really is a match made in heaven. As someone who admittedly doesn’t love turkey, I can’t say enough good things about these turkey burgers. They are […]
There’s more to Italian stuffed pasta than ravioli. Infact as you travel south through the country stuffed pasta can be found in dozens and dozens of different types and shapes. From the unusual Sardinian culurgiones to Pusterese mezzelune, here are five less common types of stuffed pasta worth knowing about as well as how to cook them. […]
Slow Cooker Vegetarian Barbecue Stuffed Peppers may just be our new favorite way to make stuffed peppers.Made in the slow cooker, these peppers are tender, hearty, and packed with flavor. Stuffed peppers are one of our favorite meatless dishes but lately I looking to mix up my traditional recipe using Italian flavors and spaghetti sauce. […]
Small of size but big in flavour, quail is served at Benedicts in Norwich by chef-patron Richard Bainbridge. Accompanied by barley risotto, his stuffed, boned and reshaped quail dish puts a whole roast bird on a plate in diner-friendly form. Michael Raffael explains. Plenty of chefs use quail eggs in their kitchens, but not too […]